Slow cooked shin of beef and Guinness with button mushrooms in a suet pastry.
Ingredients: beef, carrots, onions, celery, garlic, Guinness, flour, butter, paprika, bay leaf, salt, pepper, PASTRY: ale, flour, suet, egg glaze.
Hand made pies & sides ready for you to heat and eat at home.
Each Pie will feed two. Store in the fridge for up to 2 days or freeze for up to 3 weeks. All pies cook within 30-40min in a preheated oven at 170.