Lincolnshire sausage, caramelised onions & mustard in a short crust pastry, bone gravy to serve.
Ingredients: sausage meat, spices, salt, onions, olive oil, butter, salt & pepper, mustard PASTRY: flour, butter, eggs, salt. Bone gravy.
Hand made pies & sides ready for you to heat and eat at home.
Each Pie will feed two. Store in the fridge for up to 2 days or freeze for up to 3 weeks. All pies cook within 30-40min in a preheated oven at 170.