Roasted Rump of Lamb served with green beans, carrots, red cabbage, cauliflower cheese, gravy & Yorkshire pudding.

Ingredients: Lamb, duck fat, green beans, red cabbage, carrots, cauliflower, olive oil salt, cream, butter, milk, mustard, flour, nutmeg salt, cheddar cheese, roast potatoes, duck fat, salt, garlic & rosemary. Yorkshire pudding:  milk, flour, eggs, salt, pepper, vegetable oil. Bone Gravy: unthicken beef stock (beef bones, beef trimmings, vegetables, herbs)